🐄 VEAL (COMPENSATE)

Veal from India is known for its tenderness, mild flavor, and nutritional value. We offer select cuts from young calves that are processed under strict veterinary and export regulations.

• Veal Leg – Lean and versatile, perfect for roasting or stewing.
• Bobby Veal Leg – Exceptionally tender, ideal for fine dining applications.
• Veal Tenderloin VTL – A premium cut prized for its buttery texture and delicate flavor.

🐃 BUFFALO MEAT (COMPENSATE)

Buffalo meat (carabeef) from India is leaner and richer in protein than conventional beef, making it a preferred choice for health-conscious consumers and diverse culinary applications.

Forequarter (FQ) Cuts:

• Slice – Thinly sliced forequarter meat, perfect for stir-fry, curries, and fast-cooking dishes.
• FQ Roll – Rolled and trimmed forequarter cut, ideal for roasts or portioning into steaks.
• Blade – A flavorful cut with good marbling, best suited for slow-cooked meals like stews and braises.
• Buffalo Cube Roll – Marbled and juicy, ideal for grilling and roasts.
• Chuck Tender – Great for slow-cooked dishes with rich flavor.
• Neck – Economical and flavorful, perfect for stews.
• Brisket – Full-flavored, ideal for barbecues and braises.
• Shin Shank – Perfect for bone-in slow cooking and soups.
• Cube Roll – A versatile cut offering tenderness and rich taste.

Hindquarter (HQ) Cuts:

• Topside – Lean and best suited for roasting or slicing.
• Whole Leg – Ideal for bulk processing and portioning.
• Rump Steak – Flavorful and firm, great for grilling or stir-fry.
• Silverside – Popular for corned meat or roasting.
• Striploin – A high-demand cut known for tenderness and grilling excellence.
• Beef Tenderloin – The most luxurious cut, ideal for gourmet dishes.

✅ Why Choose Kabeer Al Noor?

• Sourced Directly from India’s Leading Export Facilities
• Strict Adherence to International Hygiene & Safety Standards
• Custom Packaging & Cuts Available on Request
• Reliable Cold Chain Logistics & On-Time Delivery
• Halal-Certified Products